dilled potato salad with peas
 
3 lb.  sm. red new potatoes
1   11 oz.) pkg. frozen peas
1/4 cup  green onion slices
1 cup  plain yogurt
1/3 cup  lite mayonnaise
2 Tbsp  lemon juice
1 or 2 clove  garlic, minced
1 or 2 Tbsp  snipped fresh dill or 2 tsp. dried dill
1/2 tsp  salt
1/4 tsp  pepper
 
wash new potatoes, cut into 1/4 inch slices and cook in large saucepan 
with boiling water to cover. boil gently 10 minutes. drain and cool. cook 
peas 2 minutes in boiling water. drain and cool. combine yogurt, 
mayonnaise, lemon juice, garlic, dill, sugar, salt and pepper. mix until 
smooth. combine with potatoes, peas and onion slices. toss gently. chill 1 
to 3 hours before serving. makes 10 servings. 
 
 
from me to you 
lindatn37...@comcast.net 
linda in tennessee 
 
 
-- 
 
(ID: 76341) Mirror: rec.food.recipes: Mon, Jul 26, 2004


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