jam cake
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2 cup | flour |
1 tsp | soda |
1/4 tsp | salt |
1 tsp | cinnamon |
1/2 tsp | nutmeg |
1-1/2 cup | sugar |
3 | eggs |
1 cup | blackberries |
3/4 cup | buttermilk |
1/2 cup | shortening |
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| icing |
1 stick | butter |
1 box | powdered sugar |
| berry juice |
dash | of salt |
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cream shortening and sugar until fluffy. add eggs one at a time, add |
drained berries. alternate the buttermilk and dry ingredients. bake in |
two 8 or 9 inch pans at 375 degrees for 35 minutes. mix together. |
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(ID: 76372) Mirror: rec.food.recipes: Thu, Jul 22, 2004 |