jam cake
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| 2 cup | flour |
| 1 tsp | soda |
| 1/4 tsp | salt |
| 1 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 1-1/2 cup | sugar |
| 3 | eggs |
| 1 cup | blackberries |
| 3/4 cup | buttermilk |
| 1/2 cup | shortening |
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| | icing |
| 1 stick | butter |
| 1 box | powdered sugar |
| | berry juice |
| dash | of salt |
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| cream shortening and sugar until fluffy. add eggs one at a time, add |
| drained berries. alternate the buttermilk and dry ingredients. bake in |
| two 8 or 9 inch pans at 375 degrees for 35 minutes. mix together. |
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| (ID: 76372) Mirror: rec.food.recipes: Thu, Jul 22, 2004 |