chili manicotti
 
1/4 cup  chopped onion
1 clove  garlic, minced
1 Tbsp  . cooking oil
2 can  condensed chili beef soup
1/2 cup  water
12   manicotti shells
2   beaten eggs
2-1/2 cup  cream style cottage cheese, drained
1-1/2 cup  shredded sharp cheese
1 or 2   jalapeno peppers, chopped
 
cook onion and garlic in hot oil until tender. stir in soup and water, 
heat thoroughly. cook manicotti in boiling water for 8 to 10 minutes, 
drain. combine eggs, cottage cheese, 1 cup shredded cheese and the 
peppers, 
mix well. spoon about 1/4 cup of the cheese mixture into each shell. pour 
half the soup mixture into a 12 x 7 1/2 inch baking dish. top with 
manicotti. pour remaining soup over all making sure manicotti is coated. 
cover and bake at 350 degrees for 40-45 minutes. uncover, sprinkle with 
remaining cheese. bake another 2-3 minutes. let stand 5 minutes, then 
serve. 
 
 
(ID: 76375) Mirror: rec.food.recipes: Wed, Jul 21, 2004


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