blackberry cornbread
 
2 cup  white corn meal
1/4 tsp  soda
1/4 tsp  salt
1 cup  buttermilk
1   egg
1 cup  sorghum molasses
1-1/2 cup  blackberries (the wild is better than tame)
 
into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir 
well. add molasses, stir well. add blackberries, stir into mixture 
without mashing them. pour into a well greased iron skillet and bake 
slow at 350 degrees until pone begins to brown. reduce heat to 200 
degrees until cooked. 
 
 
 
 
-- 
 
(ID: 76412) Mirror: rec.food.recipes: Tue, Jul 20, 2004


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