dilled baby shrimp and watermelon napoleons
 
makes 4 servings 
 
2 cup  cooked baby salad shrimp
2/3 cup  mayonnaise
1 Tbsp  fresh snipped dill
12   4inch seeded rounds of watermelon about 1/2 inch thick
4 large  cocktail shrimp
4 sprig  of dill
 
mix together the shrimp, mayonnaise and dill. chill until ready to serve. 
to serve, place a round of the watermelon on a serving plate and top with 
a thin layer of the shrimp salad. top that with another round of the 
watermelon and then another layer of the shrimp salad. top that with 
another watermelon round. place a cocktail shrimp on top with a sprig of 
dill. repeat to create 4 "napoleons". 
recipe by chef harry schwartz. watermelon.org 
 
 
 
(ID: 76485) Mirror: rec.food.recipes: Tue, Jul 13, 2004


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