Rhubarb Pie
 
1-1/2 cup  rhubarb, cut into 1/2 inch pieces
3/4 cup  sugar
1   egg
2 Tbsp  flour
1   double pie crust (recipe follows)
 
mix sugar, egg and flour and add to rhubarb. place in between crusts in 
pie plate and bake at 375 degrees for about 30 minutes. 
 
 
easy roll pie crust 
~makes 3 double crusts, may be frozen for later use. 
 
1 cup  lard or crisco
1/2 cup  water
1/2 tsp  salt
3 cup  flour
 
in a large bowl put the lard or crisco, water, salt and 1/2 cup of the 
flour. beat well, then dump in the rest of the flour in and stir until 
it's all mixed together well. form into 6 balls with hands and roll out 
to fit pie plate. 
 
 
 
 
-- 
(ID: 7653) Mirror: rec.food.recipes: Mon, May 17, 2004


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