fudge brownies
 
recipe by :inez orsburn 
serving size : 36 preparation time :0:00 
categories : brownies 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  brownies
1-1/4 cup  margarine -- softened
4 cup  sugar
8   eggs
2 cup  all-purpose flour
1-1/4 cup  cocoa
1 tsp  salt
2 tsp  vanilla extract
2 cup  walnuts -- chopped
  icing
1/2 cup  margarine
1-1/2   unsweetened chocolate squares
3 cup  powdered sugar
5 Tbsp  milk
1 tsp  vanilla extract
 
brownies: in a mixing bowl, cream margarine and sugar. add eggs. 
combine flour, cocoa, and salt; add to creamed mixture and mix well. 
stir in vanilla and walnuts. 
spread into a greased 15x10" baking pan. 
bake at 325f for 40-45 minutes or until brownies test done. cool for 10 
minutes. 
 
icing: melt the margarine and chocolate. place in a mixing bowl. add 
half of the powdered sugar; mix well. add milk, vanilla, and remaining 
sugar; beat until smooth. 
spread immediately over warm brownies. 
 
source: "taste of home" 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 301 calories; 15g fat (42.7% 
calories from fat); 5g protein; 41g carbohydrate; 2g dietary fiber; 42mg 
cholesterol; 178mg sodium. exchanges: 1/2 grain(starch); 1/2 lean meat; 
0 non-fat milk; 2 1/2 fat; 2 other carbohydrates. 
 
serving ideas : sprinkle with nuts, if desired. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 76532) Mirror: rec.food.recipes: Fri, Jul 9, 2004


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