classic lasagna
 
 
yields: 8 servings 
preparation: (45 min 
cooking: (30 min) 
 
1 package  lasagna (500g)
1 lb.  lean ground beef
1   onion, finely chopped
1 clove  of garlic, minced
1 can  sliced mushrooms(10 oz/284ml
1 can  tomato spaghetti sauce(14oz)
1 can  tomato paste(5-1/2oz/156ml)
1 tsp  salt
1 tsp  dried oregano
1   egg, beaten
1 cup  creamed cottage cheese
1/3 cup  grated parmesan cheese
1 package  sliced mozzarella cheese
1 package  spinach, thawed, chopped
3/4 lb.  ground beef -- cooked
 
cook lasagna in a large quantity of boiling water until just barely 
tender; drain off most of water; add ice cubes to stop cooking. (allow 
lasagna to stand in cold water to prevent pasta sticking together.) in 
a saucepan, brown meat with onion and garlic; drain off fat. cook over 
low heat, covered, for about 5 min. stir in mushrooms with liquid, 
tomato sauce, tomato paste, salt and oregano. simmer 15 mins. combine 
egg with spinach, cottage and parmesan cheeses. spread 1/3 of meat 
sauce in 13x9 in. baking dish. cover 1/4 of lasagna (about 5 
overlapping strips.) alternate another 1/3 of sauce and 1/4 of lasagna. 
spread spinach mixture over pasta and cover with 1/4 lasagna strips. 
top with remaining sauce and pasta. arrange mozzarella cheese on top. 
bake at 350f for 30 mins. let stand 10 mins. before serving. from 
geminis massive mealmaster collection at www.synapse.com/~gemini 
 
bigoven(tm) -- easy-to-use recipe software. www.bigoven.com 
 
 
 
-- 
 
(ID: 76574) Mirror: rec.food.recipes: Sun, Jul 4, 2004


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