baked fluffy orange french toast
 
recipe by :patti anderson 
serving size : 6 preparation time :0:00 
categories : breakfast and brunch 
 
amount measure ingredient -- preparation 
  method
-------- ------------ -------------------------------- 
6   eggs -- separated
3 Tbsp  sugar
2 tsp  orange peel -- grated
1/2 tsp  salt
1/2 cup  orange juice, from frozen concentrate
2 Tbsp  skim milk
12   bread slices
1 Tbsp  powdered sugar
  sauce
1/2 cup  sour cream
1/4 cup  orange marmalade
 
heat oven to 450f. grease large cookie sheet. in medium bowl, beat egg 
whites until foamy. gradually add sugar, beating until stiff peaks form; 
set aside. beat egg yolks; stir in orange juice, orange peel, salt and 
milk. fold egg yolk mix into beaten egg whites. dip bread slices into egg 
mix until evenly coated. place on prepared cookie sheet. bake for 5-8 
minutes or until golden brown ( do not turn toast). in small saucepan, 
combine sour cream and marmalade; heat over low heat just until warmed. 
serve immediately with sauce. 
 
 
- - - - - - - - -- - - - - - - - - - 
 
per serving (excluding unknown items): 314 calories; 10g fat (29.3% 
calories from fat); 11g protein; 45g carbohydrate; 2g dietary fiber; 196mg 
cholesterol; 523mg sodium. exchanges: 1 1/2 grain(starch); 1 lean meat; 0 
fruit; 0 non-fat milk; 1 1/2 fat; 1 other carbohydrates. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 76586) Mirror: rec.food.recipes: Sun, Jul 4, 2004


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