gooey orange oven french toast
 
recipe by :patti anderson 
serving size : 16 preparation time :0:00 
categories : breakfast and brunch 
 
amount measure ingredient -- preparation 
  method
-------- ------------ -------------------------------- 
1/2 cup  margarine -- melted
1/4 cup  honey
2 tsp  cinnamon
6   eggs
1 cup  milk
1 cup  orange juice
1/4 cup  sugar
2 tsp  grated orange peel
1/2 tsp  salt
1/2 tsp  cinnamon
16   bread slices
2   oranges -- sliced
  orangehoney butter:
1/2 cup  margarine -- softened
1/4 cup  honey
1 tsp  orange peel -- grated
 
heat oven to 400f. in small bowl, combine margarine, honey and 2 
teaspoons cinnamon; mix well. pour mixture evenly into 2 ungreased 10x15" 
baking sheets. in medium bowl, slightly beat eggs. add milk, orange 
juice, sugar, orange peel, salt and 1/2 tsp cinnamon; mix well. dip bread 
in egg mix. place on margarine mix in pans. pour any remaining egg mix 
over bread. at this point, can be covered and refrigerated overnight. 
bake, uncovered, for 20 minutes or until golden brown, turning halfway 
through baking. arrange on platter with orange slices. serve with 
orange-honey butter. 
 
orange-honey butter: in small bowl, combine softened margarine, honey ad 
grated orange peel. beat at high speed until light and fluffy. 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 262 calories; 14g fat (48.8% 
calories from fat); 5g protein; 29g carbohydrate; 1g dietary fiber; 72mg 
cholesterol; 363mg sodium. exchanges: 1 grain(starch); 1/2 lean meat; 0 
fruit; 0 non-fat milk; 2 1/2 fat; 1 other carbohydrates. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 76590) Mirror: rec.food.recipes: Sun, Jul 4, 2004


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