bacon roll-ups
 
recipe by :elaine radis 
serving size : 50 preparation time :0:35 
categories : appetizers 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6 oz.  cream cheese with chives
1 Tbsp  milk
25 slice  wheat bread -- or mixed grain
25   bacon slices -- cut in halves
 
combine milk and cream cheese. stir to spreading consistency. spread 
about 2 teaspoons on each side of bread, then cut in 2 pieces. roll 
bread and wrap with bacon. place on broiler pan. 
 
bake at 350f for 30 minutes or until bacon browns. 
 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 62 calories; 3g fat (45.1% 
calories from fat); 2g protein; 6g carbohydrate; 1g dietary fiber; 6mg 
cholesterol; 129mg sodium. exchanges: 1/2 grain(starch); 0 lean meat; 0 
non-fat milk; 1/2 fat; 0 other carbohydrates. 
 
notes : this freezes well. 
 
 
nutr. assoc. : 5731 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 76599) Mirror: rec.food.recipes: Sat, Jul 3, 2004


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