bacon wrapped shrimp
 
recipe by : 
serving size : 40 preparation time :0:00 
categories : appetizers 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1   16 ounce package bacon
40 large  shrimp -- peeled and deveined
1   10 ounce bottle teriyaki sauce
 
 
cut bacon slices in half; wrap bacon around shrimp and secure with 
wooden picks; place in a 9x13" baking dish; pour teriyaki sauce over, 
covering well. cover and refrigerate for at least 1 hour. bake, 
uncovered, at 400f for 20-25 minutes or until bacon is crisp. 
 
s(posted): 
"chuck ozburn" 
- - - - - - - - - - - - - - - - - - 
 
  per serving (excluding unknown items): 78 calories; 6g fat (66.9%
  calories from fat); 5g protein; 1g carbohydrate; trace dietary fiber;
  19mg cholesterol; 462mg sodium. exchanges: 1/2 lean meat; 0 vegetable;
1   fat
 
 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 76600) Mirror: rec.food.recipes: Sat, Jul 3, 2004


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