mexican roll-ups
 
recipe by : 
serving size : 20 preparation time :0:00 
categories : appetizers 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6 large  flour tortillas
8 oz.  cream cheese -- at room temperature
8 oz.  sour cream
8   green onions -- chopped
16 oz.  salsa
 
mix cream cheese with sour cream and chopped green onions. spread on 
flour tortillas evenly, avoiding the edges. roll up and refrigerate 
in large gallon size ziptop plastic bags for at least 2 hours (may store 
overnight). 
 
slice half of the tortilla roll-ups into 1" circles. arrange on 
platter. when your supply runs low slice the remaining tortilla 
roll-ups and serve. it's best not to cut up the roll-ups too far in 
advance, as they may dry out if left on the serving table for over 2 
hours. 
 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 142 calories; 8g fat (49.6% 
calories from fat); 3g protein; 15g carbohydrate; 1g dietary fiber; 17mg 
cholesterol; 242mg sodium. exchanges: 1 grain(starch); 0 lean meat; 1/2 
vegetable; 0 non-fat milk; 1 1/2 fat. 
 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 76604) Mirror: rec.food.recipes: Sat, Jul 3, 2004


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