daffodil cake
 
1 package  yellow jiffy cake mix
1 package  instant vanilla pudding
1   8 oz.) pkg. cream cheese
16 oz.  cool whip
20 oz.  crushed pineapple
  chopped nuts (as desired)
 
bake cake after mixing as per package directions in a 13 x 9 inch 
cake pan for 10 minutes. cool. add 1 1/2 cups milk to the pudding 
mix and 1/2 cup milk to the cream cheese. blend separately then 
together and spread on cake. refrigerate until pudding sets. drain 
pineapple and spread on cake. cover with cool whip and sprinkle 
with chopped nuts. 
 
 
 
(ID: 76606) Mirror: rec.food.recipes: Sat, Jul 3, 2004


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