mexican cobb salad
 
dressing 
 
  stir all till blended. 1 can (4 oz.) diced green chilies 1/4 cup chopped
  fresh cilantro 2 tbsp. fresh lime juice 1/2 tsp. freshly ground pepper 1/4
tsp  salt salad:
6 cup  shredded romaine
1   15 oz.) can kidney beans, rinsed
  and drained
1 cup  shredded jack cheese
2 large  tomatoes, diced
1-1/2 cup  diced cooked chicken
1   avocado, diced
1/4 cup  minced red onion
1-1/2 cup  diced jicama
6 slice  bacon, cooked and crumbled
 
layer the lettuce, beans, cheese and half the tomatoes in a large glass 
bowl. add the chicken, avocado, onion, tomatoes, jicama and bacon in rows. 
toss with dressing and serve immediately. makes 6 servings. 
 
 
(ID: 76613) Mirror: rec.food.recipes: Thu, Jul 1, 2004


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