apple bread
 
recipe by : 
serving size : 20 preparation time :0:00 
categories : quick breads 
 
4 cup  all-purpose flour
2 tsp  baking soda
1 tsp  salt
2 tsp  cinnamon
2 cup  sugar
4   eggs -- beaten
1 cup  vegetable oil
1/4 cup  sour cream
2 tsp  vanilla extract
2 cup  chopped apples
1 cup  chopped nuts
 
preheat oven to 350f. sift together flour, baking soda, cinnamon, and 
salt; set aside. combine sugar, eggs, oil, sour cream, and vanilla, 
beating well. blend into flour mixture. fold in apples and nuts and pour 
into 2 greased and floured loaf pans. bake 1 hour or until loaves test 
done. 
 
 
per serving (excluding unknown items): 337 calories; 17g fat (43.9% 
calories from fat); 5g protein; 43g carbohydrate; 2g dietary fiber; 39mg 
cholesterol; 247mg sodium. exchanges: 1 1/2 grain(starch); 1/2 lean meat; 
0 fruit; 0 non-fat milk; 3 fat; 1 1/2 other carbohydrates. 
 
 
* exported from mastercook * 
 
 
(ID: 76620) Mirror: rec.food.recipes: Tue, Jun 29, 2004


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