stuffed leaves (quince, cherry and bean)
 
250 dried leaves
1 Tbsp  flour
1   egg
1 tsp  sugar
1 kg  yoghurt
3   onions
2   tomatoes
2 cup  fine bulgur
  salt
 
place the bulgur in a bowl and pour over 1 cup of boiling 
water. cover and leave for half an hour. meanwhile place the dried 
leaves in hot water, soak for half an hour and drain. knead the bulgur 
well and placing hazelnut sized pieces on each leaf, roll them up to 
the thickness of cigarettes, tucking in the edges as you roll. place 
the stuffed leaves in a saucepan, add sufficient water to cover and 
cook over a medium heat until the leaves are tender. in a separate 
saucepan blend the flour, egg, sugar and yoghurt with salt to taste 
and half a litre of water. stir over the heat for 15-20 minutes, then 
pour over the stuffed leaves and continue to simmer for another 10-15 
minutes. meanwhile finely chop the onions and fry in 1/4 cup of oil. 
 
add the grated tomatoes and simmer for 10 minutes. spoon some of this 
sauce over each helping 
 
 
-- 
 
(ID: 76653) Mirror: rec.food.recipes: Mon, Jun 28, 2004


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