chinese coleslaw
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1 large | head green cabbage (or 20 ounces packaged shredded cabbage) |
8 | green onions, trimmed and thinly sliced |
3/4 cup | sliced almonds, toasted |
1/2 cup | sesame seeds, toasted |
2 | packages chinese ramen noodles, uncooked (discard flavor packets) |
| rice wine vinaigrette to taste (recipe below) |
| garnishes green onion brushes, roasted sliced almonds |
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just before serving, combine cabbage, green onions, almonds, sesame seeds |
and ramen noodles and toss with just enough dressing to moisten. |
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rice wine vinaigrette |
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makes 1 1/3 cups |
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1 cup | salad oil |
1/3 cup | rice wine vinegar (see note) |
1/4 cup | granulated sugar |
2 tsp | salt |
1 tsp | pepper |
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mix the oil, vinegar, sugar, salt and pepper together and toss with |
coleslaw. (note: available in the asian foods section of most grocery |
stores.) makes 8 servings. |
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from me to you |
lindatn37...@comcast.net |
linda in tennessee |
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(ID: 76678) Mirror: rec.food.recipes: Sat, Jun 26, 2004 |