hawaiian coffee sauce
 
1/2 cup  butter
1/2 cup  brown sugar
3 Tbsp  flour
1/4 cup  milk
1 cup  strong hot coffee
3/4   dark corn syrup
2 tsp  vanilla
1 cup  whip cream
 
melt butter blend in sugar and flour. add milk, coffee and syrup. cook, 
stirring constantly, until thick and smooth. cool. add vanilla and fold in 
whip cream. place in covered container and store in refrigerator for up to 
three days. serve over coffee ice cream, cakes or puddings. makes about 5 
cups. 
 
 
 
(ID: 76716) Mirror: rec.food.recipes: Tue, Jun 22, 2004


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