coney island hot dogs
 
recipe by :helen jolly 
serving size : 8 preparation time :0:00 
categories : sandwiches 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/2 lb.  ground beef
1 medium  onion -- chopped
1   8 ounce can tomato sauce
1 tsp  chili powder
1/2 tsp  worcestershire sauce
1/2 tsp  dried oregano
1/4 tsp  hot pepper sauce
8   hot dogs
8   hot dog buns
 
in a large skillet, cook beef and onion over medium heat, stirring 
often, until the beef is browned. add the remaining ingredients, except 
the buns. bring to a boil, reduce heat to low and cook for 8-10 
minutes, or until hot dogs are heated through. serve the hot dogs in 
the buns, topped with the sauce. 
 
 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 409 calories; 26g fat (58.7% 
calories from fat); 15g protein; 27g carbohydrate; 2g dietary fiber; 
53mg cholesterol; 1081mg sodium. exchanges: 1 1/2 grain(starch); 1 1/2 
lean meat; 1/2 vegetable; 4 fat; 0 other carbohydrates. 
 
 
nutr. assoc. : 0 0 0 0 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 76760) Mirror: rec.food.recipes: Fri, Jun 18, 2004


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