Athenian Rice and Feta Cheese
 
1 Tbsp  olive oil
1 cup  chopped red onion
1   red bell pepper, chopped
1 clove  garlic, minced
3 cup  cooked rice
1/2 cup  dried tomatoes, softened* and cut into julienned strips
1   4 1/2-ounce) can sliced black olives
1 Tbsp  chopped fresh parsley
1-1/2 tsp  dried oregano leaves
1/2 cup  crumbled feta cheese
1 Tbsp  lemon juice
1/4 tsp  ground black pepper
  fresh oregano for garnish
 
heat oil in large skillet over medium-high heat until hot. add onion, red 
pepper and garlic; cook and stir until onion is tender. stir in rice, 
tomatoes, olives, parsley and oregano; heat thoroughly. 
remove from heat; add cheese, lemon juice and black pepper. stir until 
well blended. garnish with oregano. serve immediately. 
 
makes 6 servings. 
 
 
 
-- 
(ID: 7681) Mirror: rec.food.recipes: Thu, May 13, 2004


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