lumpia - filipino eggroll
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| 1 lb. | of lean ground beef |
| 1 | 16 oz bag of frozen mixed vegetables |
| | i usually use the kind with corn, green beans,carrots, and peas- you can |
| | use any mix of vegetables) |
| 1/2 cup | of broccoli florettes chopped into tiny pieces (1/8 inch) |
| 1/2 cup | or more of bean sprouts |
| 1/4 cup | of soy sauce or more to taste |
| 1 tsp | of ground pepper or to taste |
| 2 tsp | of garlic salt |
| 2 | garlic cloves pressed or minced |
| 1 small | yellow onion finely chopped |
| | accent seasoning to taste |
| 2 | packages of lumpia wrappers (25-30ct) - these can be found in any asian |
| | store or specialty super market. i usually use the ones that are square |
| | shaped do not get the eggroll wrappers because they are thicker and give |
| | a different flavor |
| 2 cup | of oil or shortening to deep fry. |
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| brown ground beef with onions and garlic, seasoning with 1/2 of the |
| pepper, 1/2 of the garlic salt, and accent. drain fat very well. |
| add frozen vegetables, bean sprouts, and broccoli. stir over medium heat |
| until frozen vegetable are thawed. add the rest of the seasoning and soy |
| sauce. let cool for 15-20 minutes. |
| put a spoonful of the filling into each wrapper, and wrap according to |
| the directions on the package of wrappers. make sure that the filling is |
| thoroughly cool and dry, not soupy, or it will make the wrappers to soggy |
| and hard to roll. also, use a beaten egg to seal the wrapper, it keeps |
| them closed- when you deep fry them, they tend to unroll when water is |
| used to seal. |
| all you have to do now is deep fry the lumpia until golden brown. you can |
| freeze them and fry them frozen, which works out well because the wrappers |
| will keep their shape. |
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| tips: don't be afraid to season the heck out of the meat and vegetables. i |
| find that the more seasoning the better. use more garlic... i feel that |
| the deep frying and wrapper takes away some of the flavoring- so i really |
| go crazy with garlic salt and pepper. |
| stella isbell |
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| (ID: 76826) Mirror: rec.food.recipes: Thu, Jun 10, 2004 |