dried-cranberry spice bread
 
dried cranberries make this bread a year-round favorite. 
of course, it's also perfect for the holidays. makes 1 
loaf (16 servings). 
 
2-1/4 cup  all-purpose flour
3/4 cup  white sugar
1/4 cup  cornmeal
2 tsp  baking soda
2 tsp  ground cinnamon
1 tsp  ground ginger
1/2 tsp  ground allspice
1/2 tsp  salt
1/4 tsp  ground nutmeg
1 cup  dried cranberries
1 cup  low-fat buttermilk
1/3 cup  light molasses
2 Tbsp  vegetable oil
2   eggs
  cooking spray
 
preheat oven to 350 degrees. 
combine first 9 ingredients in a large bowl. stir in 
dried cranberries, and make a well in center of mixture. 
combine buttermilk, molasses, oil, and eggs in a bowl, and 
stir well with a whisk. add the buttermilk mixture to the 
flour mixture, stirring just until moist. spoon batter into 
a 9 x 5-inch loaf pan coated with cooking spray. 
bake at 350 degrees for 1 hour or until a wooden pick 
inserted in center comes out clean. cool 10 minutes in pan on a 
wire rack, and remove from pan. cool completely on wire rack. 
 
calories 185 (13% from fat); fat 2.7g (sat 0.6g, mono 0.8g, 
poly 1g); protein 3.7g; carb 37.4g; fiber 1.2g; chol 28mg; 
iron 1.6mg; sodium 259mg; calc 46mg 
 
source: http://bread.allrecipes.com/az/dridcrnbrryspicbrd.asp 
 
 
 
 
 
 
 
(ID: 76834) Mirror: rec.food.recipes: Tue, Jun 8, 2004


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