Starbucks Ginger Molasses Cookies (2) Collection
molasses spice cookies 
starbucks ginger molasses cookies 
 
 
i've got it. i've reproduced the starbucks molasses spice cookies. 
well, at least my recollection of them. they are big (6-7 inch 
diameter), tall (1/2-3/4 inch high), soft in the center, and 
wonderfully cracked on the outside. i would say "third time's a charm" 
but this is actually the fourth try. i made another batch last week 
that was almost perfect using this recipe. the recipe promises cookies 
that are the same as starbucks', but they didn't live up to my 
expectations. with the recipe as it is, the cookies were big and 
chewy, but they fell flat soon after they came out of the oven. in 
blindly following the recipe, i neglected the experience gained from 
my earlier attempts with this cookie. the previous tips i had used 
were to use shortening instead of butter to reduce the spread in the 
oven and to be sure to cream the sugar and the shortening well. 
 
so i tried the recipe again with these modifications. the result 
spectacular; the cookies were everything i had hoped for. as i was 
making them, nadia was preparing me for the worst, telling me that it 
might not be possible to create the cookie that i wanted, but i held 
out hope and was justly rewarded. i also did some more research. 
shirley o. corriher's book has the tips i had learned before, plus a 
few new ones. one interesting one that i used here was to mix some of 
the water based liquids with the flour. this will create some gluten 
and make for more chewy cookies. and indeed it did. 
 
 
 
(ID: 7689) Mirror: rec.food.recipes: Wed, May 12, 2004


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