zesty tilapia with mushrooms
 
tilapia fish with scallions and porcini mushrooms in butter-lime juice. 
goes great with white rice. prep time: approx. 15 minutes. cook time: 
approx. 10 minutes. ready in: approx. 45 minutes. makes 4 servings. 
printed from allrecipes, submitted by bgp 
 
1 oz.  dried porcini mushrooms
2 Tbsp  butter
2   4 ounce) fillets tilapia, halved
  kosher salt to taste
  ground black pepper to taste
1 Tbsp  lemon zest
2   limes, juiced
2   green onions, chopped
 
 
place dried porcini mushrooms in a small bowl with enough warm water to 
cover. soak 20 minutes, or until rehydrated, and chop. melt 1 tablespoon 
butter in a medium skillet over medium heat. place tilapia in the skillet, 
and season with kosher salt and pepper. sprinkle with 1/2 the lemon zest. 
pour half the lime juice over the tilapia, and continue cooking 5 minutes. 
flip the tilapia, and season with kosher salt and pepper. sprinkle with 
remaining lemon zest, and cover with remaining lime juice. stir remaining 
butter, green onions, and porcini mushrooms into the skillet. continue 
cooking 5 minutes, or until fish is easily flaked with a fork. 
 
 
 
 
 
 
(ID: 76933) Mirror: rec.food.recipes: Mon, May 17, 2004


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