thai-style tilapia
 
1/2 cup  coconut milk
6   whole almonds
2 Tbsp  chopped white onion
1 tsp  ground ginger
1/2 tsp  ground turmeric
1 tsp  chopped fresh lemon grass
1/4 tsp  salt
4   4 ounce) fillets tilapia
  salt and pepper to taste
1/2 tsp  red pepper flakes, or to taste
 
in a food processor or blender, combine the coconut milk, almonds, onion, 
ginger, turmeric, lemon grass, and 1/4 teaspoon of salt. process until 
smooth. heat a large non-stick skillet over medium-high heat. season the 
fish fillets with salt and pepper on both sides, then place them skin-side 
up in the skillet. pour the pureed sauce over the fish. use a spatula to 
coat the fish evenly with the sauce. sprinkle with red pepper flakes. 
reduce heat to medium, cover, and simmer for about 15 minutes, until the 
puree is thickened and fish flakes easily with a fork. 
 
 
 
-- 
 
(ID: 76934) Mirror: rec.food.recipes: Mon, May 17, 2004


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