grilled salmon with habanero-lime butter
 
1/4 cup  vegetable oil
1/2 cup  orange juice
3 Tbsp  lime juice
1 Tbsp  tequila
1 Tbsp  grated lime zest
1 Tbsp  minced habanero pepper
1 clove  garlic, minced
4   4 ounce) fillets salmon steaks
1/4 cup  butter, softened
1/4 tsp  garlic salt
1 Tbsp  lime juice
2 tsp  habanero pepper, seeded and minced
2 tsp  grated lime zest
 
in a bowl, stir together vegetable oil, orange juice, 3 tablespoons 
lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero 
pepper, and garlic. reserve a small amount to use as a basting sauce, 
and pour the remainder into a shallow baking dish. place the salmon in 
the shallow dish, and turn to coat. cover, and refrigerate for 2 to 4 
hours, turning frequently. 
in a small bowl, mix together softened butter, garlic salt, 1 
tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime 
zest. cover, and refrigerate. 
preheat grill for medium heat. 
lightly oil grill grate, and place salmon on the grill. cook salmon 
for 5 to 8 minutes per side, or until the fish can be easily flaked with 
a fork. transfer to a serving dish, top with habanero butter, and serve. 
 
 
 
 
(ID: 76979) Mirror: rec.food.recipes: Tue, May 11, 2004


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