olive spread
 
8 oz.  pkg. cream cheese, softened
1/2 cup  mayonnaise
1 cup  chopped green olives or your favorite olive combination
1/2 cup  chopped pecans
2 Tbsp  olive juice
 
in a medium bowl, cream the cream cheese until smooth and softened. 
add mayonnaise and stir thoroughly to combine. add olive juice for 
desired spreading consistency, then fold in olives and pecans. cover 
and refrigerate. 
 
source: http://busycooks.about.com/library/recipes/blolivespread.htm 
 
 
 
 
 
 
(ID: 76988) Mirror: rec.food.recipes: Mon, May 10, 2004


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