olive spread
 
8 oz.  softened philly
1/2 to 3/4 cup  mayo
1 cup  chopped pecans (i often use a bit more)
1   10 oz.) jar salad olives, drained (reserve 3 tbs. juice)
4 to 6   shakes of tabasco
3 Tbsp  reserved olive juice
 
mix the softened philly with the mayo until well combined. add the 
rest of the ingredients, stirring well. the olive juice will make the 
consistency thin, but don't worry. 
after the spread is chilled (at least 4 hours,) it will be nice and 
thick. 
 
serve with good crackers or corn chips. (it's too thick to be 
considered a dip, because if you dip chips in, they'll break right 
off!) 
 
source: http://www.recipelink.com/mf/31/23904 
 
 
-- 
 
(ID: 76989) Mirror: rec.food.recipes: Mon, May 10, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
olive spread
olive spread
olive sandwich spread
Creamy Olive Spread
cream cheese olive spread
Olive Sandwich Spread (2) Collection
Green Olive Spread (2) Collection
Heloise's Olive Nut Sandwich Spread
greek feta and olive spread
Vegetable Spread
Salmon Spread
Shrimp Spread
prune spread
Shrimp Spread
Seafood Spread
rhubarb spread
Shrimp Spread
Artichoke-Chile Spread
Hot Turkey Spread
"Big Sandwich" Spread

>> More Related Recipes