cheesy rice
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2 cup | chicken broth |
2 cup | minute rice |
8 slice | american cheese |
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bring 2 cups chicken broth to a boil. then stir in 2 cups minute rice, |
cover and remove from heat. |
let sit five minutes or until broth has been absorbed by rice. add 8 |
slices |
of american cheese, cover and let sit 5-10 minutes. remove cover and stir |
to help cheese melt and blend with rice. stir with fork to fluff. |
yield: 4 side dish servings |
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(ID: 77039) Mirror: rec.food.recipes: Sun, Apr 25, 2004 |