cheesy rice   2 cup  chicken broth 2 cup  minute rice 8 slice  american cheese   bring 2 cups chicken broth to a boil. then stir in 2 cups minute rice,  cover and remove from heat.  let sit five minutes or until broth has been absorbed by rice. add 8  slices  of american cheese, cover and let sit 5-10 minutes. remove cover and stir  to help cheese melt and blend with rice. stir with fork to fluff.  yield: 4 side dish servings            (ID: 77039) Mirror: rec.food.recipes: Sun, Apr 25, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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