chocolate plunge dip
 
2/3 cup  karo white syrup
1/2 cup  heavy cream
1   8oz package bakers semi-sweet chocolate
  assorted fresh fruit
 
in medium saucepan, stir syrup and cream. bring to boil over medium high 
heat. remove from heat, add chocolate, stir until melted. keep warm, use 
to dip fruit. 
 
 
 
(ID: 77072) Mirror: rec.food.recipes: Fri, Apr 23, 2004


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