chicken, chutney and white bean salad
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1 cup | great northern or other white |
| beans, cooked and drained |
4 slice | bacon, cooked and crumbled |
3 Tbsp | olive oil |
2 Tbsp | white vinegar |
1 Tbsp | dijon mustard |
1 small | onion, finely chopped |
1 | whole chicken breast, poached, |
| skinned, boned and cut into 1/2 |
| inch cubes |
1/2 tsp | salt or to taste |
1/2 tsp | pepper |
3 Tbsp | chopped fresh parsley |
2 | romaine leaves, shredded |
3 Tbsp | walnuts, chopped fine |
1 Tbsp | minced fresh cilantro |
3 Tbsp | mango chutney |
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transfer beans to a glass or ceramic serving bowl and let cool. add |
remaining ingredients and toss. chill covered for at least an hour before |
serving. serves 4 to 6. |
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(ID: 77091) Mirror: rec.food.recipes: Wed, Apr 21, 2004 |