Yugoslavian Palancinke (4) Collection
pancakes (palacinke) 
palacinke 
strawberry filling 
sweet cheese filling 
 
 
>my husband's mother grew up in a german-speaking area 
>of yugoslavia (serbia), and he remembers her making 
>something called "bolachinga" (i know that isn't 
>spelled right), a kind of a crepe rolled and filled 
>with cheese or jelly. does anyone have a recipe? 
>thanks! jane 
 
i think jane is looking for "palancinke" which is croatian/serbian for 
"pancake". these are usually made from a thin batter of flour, milk/water, 
and eggs. sometimes the batter is flavored with lemon or rum. the filling 
can be savory or sweet. the batter is cooked quickly in a hot oiled frying 
pan, then the filling is spread on the pancake and rolled up like a crepe. 
they can have additional sauce poured on top, or just eaten as is. here 
are a few recipes that can be readily adapted to taste. 
 
 
 
 
(ID: 7714) Mirror: rec.food.recipes: Tue, May 11, 2004


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