jello lollipops
 
2 package  (4 servings size) or
1 package  (8 serving size) jell-o brand
  gelatin, any flavor
1-1/4 cup  boiling water
4   5 oz.) dixie kitchen cups
6 package  straws, cut in half
 
dissolve gelatin completely in boiling water. let stand to cool for 15 
minutes. pour into dixie cups. refrigerate until firm at least 3 hours. 
carefully peel away cups. using a knife dipped in warm water, cut each 
gelatin cup horizontally into 3 round slices. insert straw in half into 
each gelatin slice to resemble a lollipop. makes 12 pops. 
 
 
(ID: 77158) Mirror: rec.food.recipes: Fri, Apr 9, 2004


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