chili popcorn
 
3 quart  popped popcorn
2 Tbsp  butter or margarine, melted
1 Tbsp  dijon mustard
2 tsp  chili powder
1/4 tsp  salt
1/4 tsp  ground cumin
 
place popcorn in a large bowl. combine the remaining ingredients; drizzle 
over popcorn and toss until well coated. yields 3 quarts. 
 
 
 
(ID: 77167) Mirror: rec.food.recipes: Thu, Apr 8, 2004


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