italian salad dressing:
 
1/2 cup  olive oil
1/4 cup  wine vinegar
1 tsp  bottled garlic
1/2 tsp  seasoned salt
1/4 tsp  coarsely ground black pepper
 
combine all ingredients in food processor and blend well. pour into jar 
with screw down lid. refrigerate and shake well before using. 
makes 14 tbsp. 
0.2 carbohydrates per serving 
 
 
-- 
 
(ID: 77193) Mirror: rec.food.recipes: Tue, Apr 6, 2004


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