Cashew Nut Cake
aruban recipe 
 
aruba cooks linda shapiro, editor 
 
by dorothy phillips 
 
this recipe is a forever special occasion favorite among arubans. 
there are still cashew trees growing on the island. 
 
yield: 6 servings 
 
 
cake: 
 
1/2 cup  margarine
1 cup  sugar
3   egg whites
11/2 cup  flour
1/4 tsp  salt
11/2 tsp  baking powder
1 cup  milk
1/2 tsp  almond extract
2 cup  ground cashews
  frosting
 
2   egg whites
1 cup  confectionary sugar
1/3 cup  margarine
1 tsp  almond extract
1 tsp  salt
1 cup  ground cashews
  method
 
cake: 
cream margarine and sugar until smooth. add egg whites and mix well. 
add the rest of the cake ingredients and mix well. 
grease a 9" round cake pan and bake at 350:f for 25 minutes. let cool. 
frosting: 
beat egg whites with sugar until stiff. add margarine, salt, almond 
extract and beat well. spread on top and sides of cake. 
traditional decorations are maraschino cherries and lime confetti, 
small pieces of shredded lime peel. 
 
source: http://recipes.caribseek.com/aruba/cashew-nut-cake.shtml 
 
 
-- 
(ID: 7720) Mirror: rec.food.recipes: Tue, May 11, 2004


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