pineapple and banana couscous pudding
 
3/4 cup  water
1/2 large  banana, chopped (about 1/2 cup)
5 Tbsp  sweetened cream of coconut (such as coco lopez)
1-1/2 cup  diced peeled fresh pineapple
1/2 cup  plain couscous
1 Tbsp  (packed) golden brown sugar
1 Tbsp  triple sec
1 Tbsp  unsalted butter
1-1/2 cup  plus 2 tablespoons chilled whipping cream
1/2 cup  candied pineapple, minced
 
bring 3/4 cup water to boil in heavy medium saucepan over high heat. 
stir in couscous. remove from heat. cover and let stand until water is 
absorbed, about 15 minutes. fluff with fork. 
melt butter in small nonstick skillet over medium-high heat. add 
banana and sugar and saute until bananas is soft, about 1 minute. cool. 
using electric mixer, beat cream in large bowl until soft peaks 
form. fold in cream of coconut and triple sec. reserve 6 tablespoons 
whipped cream mixture for topping. fold candied pineapple, couscous and 
banana into remaining whipped cream mixture in large bowl. divide 
mixture among 6 parfait glasses or dessert bowls. 
top each pudding with some of reserved whipped cream mixture. 
sprinkle each with fresh pineapple and serve. 
 
source: http://www.recipehound.com/recipes/3946.html 
 
 
 
 
(ID: 77202) Mirror: rec.food.recipes: Sun, Apr 4, 2004


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