sultana and couscous pudding
 
 
100 sultanas
900 apple juice
180 couscous (fine)
1/2 tsp  mixed spice
 
simmer sultanas in apple juice until plump. 
add the couscous and spice, cook for 10 minutes or until all liquid 
absorbs. 
place mixture into moulds about the size of a coffee cup, cover with glad 
wrap. 
place moulds in a water bath 1/2 full with hot water. cover with foil. 
place in 180 degree oven for 30 mins. 
remove from bath, stand for 5 mins. 
turn out of mould. 
 
serving suggestion: serve with vanilla anglaise and loganberry icecream. 
 
source: http://www.abc.net.au/northtas/stories/s775944.htm 
 
 
 
-- 
 
(ID: 77209) Mirror: rec.food.recipes: Sun, Apr 4, 2004


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