Regal Shrimp on Rice
 
3 cup  cooked rice
1 cup  milk
2 large  eggs, beaten
1/4   shredded parmesan cheese
2 Tbsp  green onion, sliced thin
2 cup  mushrooms, sliced
1/2 cup  green pepper strips
2 Tbsp  butter
1 lb.  cleaned and deveined shrimp, cooked 3 minutes on high in
  microwave,
  drain any moisture off shrimp.
3/4 lb.  velveeta cheese, cubed
1/4 cup  dry white wine
1/2 tsp  dried tarragon leaves, crushed
 
in a large bowl, combine rice, milk, eggs, parmesan cheese and onions, mix 
well. spoon into 9" pie plate. bake at 350 degrees 35 to 40 minutes or 
until knife inserted near center comes out clean. cut into 6 wedges. 
 
saute' mushrooms and peppers in butter. reduce heat to medium. add 
remaining ingredients, stir until velveeta melts. serve over rice wedges. 
serves: 6 
bonapetit' pattyg from missouri 
 
-- 
(ID: 7721) Mirror: rec.food.recipes: Tue, May 11, 2004


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