Shrimps with Mussels and Cream
 
>from: "typhoon news user" <n...@nbnet.nb.ca> 
>i'm hoping that some kind soul can help me with recipes for seafood 
>pastas, especially with some options for sauces. 
 
 
 
category: main dish, low carb 
preparation time: 20 minutes 
servings: 2 
 
1   bag (300 gr) shrimps (precooked, frozen)
1 Tbsp  olive oil
1   onion
2 can  of mushrooms (drain solids)
2 clove  garlic
3 Tbsp  tamari soy sauce
1 dash  red pepper
1 cup  cooking cream (optional)
 
defrost shrimps. heat olive oil in the wok. 
slice onion and garlic, and drain mushrooms. 
add onion in the wok; after a few minutes, add shrimps and stir-fry. then 
add mushrooms and garlic, mix well and add tamari soy sauce; allow to cook 
for a few minutes. turn down the heat, add red pepper and cooking cream, 
mix, and serve. 
 
*serving suggestion: it can be served with pasta, salad. 
 
 
oh, and you can ask luckytrim to post his mussels with ham, peppers and 
tomatoes recipe! it's yummy!! 
 
elly 
 
-- 
(ID: 7724) Mirror: rec.food.recipes: Tue, May 11, 2004


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