cinnamon scones
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1/3 cup | sugar |
2 cup | white flour |
1 Tbsp | baking powder |
1 tsp | cinnamon |
1/4 tsp | salt |
1/2 cup | butter |
2/3 cup | milk |
1 | egg, beaten |
1 tsp | vanilla |
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heat oven to 400 degrees. combine flour, sugar, baking powder, |
cinnamon, and salt. using a pastry blender or fork, cut in butter |
until mixture resembles coarse crumbs. combine milk, egg, and |
vanilla in a separate bowl. add liquids to flour mixture; stir until |
ingredients are moistened. |
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with floured hands, shape dough into 8-inch round on ungreased |
cookie sheet. sprinkle with additional sugar, if desired. cut dough |
into 8 wedges; slightly separate wedges. bake at 400 degrees for 15 |
to 20 minutes. serve warm. |
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variations |
orange cinnamon scones: add 1 tablespoon grated orange peel to dry |
ingredients. |
gingerbread scones: add 1 teaspoon ginger to dry ingredients and 2 |
tablespoons molasses to liquid ingredients. |
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serves: 8 |
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recipefavorite newsletter digest |
from ann in fla |
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(ID: 77259) Mirror: rec.food.recipes: Sat, Mar 27, 2004 |