Daiquiri Pie
 
1 package  lemon pudding & pie filling
1   3 oz.) pkg. lime gelatin
2   eggs, slightly beaten
2 cup  cool whip, thawed
  garnishes
1/3 cup  sugar
2-1/2 cup  water
1/2 cup  bacardi light rum
1   baked 9" pie shell
 
mix pudding, gelatin and sugar in saucepan. stir in 1/2 cup of water and 
eggs; blend well. add remaining water. stir over medium heat until 
mixture comes to a full boil. remove from heat, stir in rum. chill about 
1 1/2 hours. blend topping into chilled mixture; spoon into crust. 
chill until firm, about 2 hours. garnish with additional topping, lemon 
or lime slices, grated lime or lemon peel or graham cracker crumbs. 
 
-- 
(ID: 7726) Mirror: rec.food.recipes: Tue, May 11, 2004


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