Creamy Olive Spread
 
6 oz.  cream cheese, softened
1/2 cup  mayonnaise
1 cup  pimiento stuffed olives, chopped (reserve liquid)
1/2 cup  chopped pecans
2 Tbsp  reserved olive liquid
dash  cayenne pepper
dash  of tabasco
1/4 tsp  worcestershire sauce
 
in mixing bowl, beat cream cheese with electric beater until fluffy. add 
mayonnaise and beat until creamy. add olives, nuts, olive liquid, 
cayenne, tabasco and worcestershire sauce and blend well. cover and chill 
for 24 hours before serving. serve with assorted crackers or party rye 
slices. yield: 2 1/2 cups. 
 
-- 
(ID: 7727) Mirror: rec.food.recipes: Tue, May 11, 2004


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