green chile cheesecake spread
serves: 64 
 
prep time: 15 minutes (ready in 1 hour 50 minutes) - yield: 4 cups 
 
1/4 cup  unseasoned dry bread crumbs
1/2 cup  sour cream
2   8ounce packages cream cheese, softened
1   5ounce jar pasteurized process cheese spread
1   1 1/4-ounce) packet taco seasoning mix
2   eggs
1   4 1/2-ounce) can chopped green chilies
1   2ounce jar diced pimientos, drained
 
 
heat oven to 350f. grease bottom and 1 inch up sides of 10-inch 
springform pan. sprinkle bread crumbs in bottom of greased pan. tilt 
pan to coat with crumbs 1 inch up sides. shake pan to evenly 
distribute crumbs across bottom. 
in large bowl, combine sour cream, cream cheese, cheese spread, 
taco seasoning mix and eggs; beat until smooth. fold in chiles and 
pimientos until well blended. spoon into greased crumb-lined pan; 
spread evenly. 
bake at 350f. for 30 to 35 minutes or until center is set. cool 
about 1 hour or until completely cooled. 
to serve, remove sides of pan. place cheesecake on serving plate. 
serve with tortilla chips for dipping or crackers for spreading. store 
in refrigerator. 
 
source: 
http://www.dvo.com/recipe_pages/pillsbury/green_chile_cheesecake_spread.html 
 
 
 
 
 
(ID: 77271) Mirror: rec.food.recipes: Thu, Mar 25, 2004


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