gingerale pound cake
 
 
1 cup  (2 sticks) butter
1/2 cup  shortening
3 cup  sugar
5   eggs
3-1/2 cup  flour
1 can  gingerale soda
1 tsp  vanilla
1/2 tsp  lemon juice
 
cream butter and shortening. 
mix together sugar, eggs, flour, 
gingerale, vanilla and lemon juice. 
combine all ingredients well. 
preheat oven to 325 degrees. cook 
in middle of oven for 1-1/2 hours, 
or until done. 
 
 
 
 
 
(ID: 77294) Mirror: rec.food.recipes: Tue, Mar 9, 2004


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