pecan pesto
 
1/2 cup  spinach, chopped
1/4 cup  basil
1/4 cup  italian parsley
1-1/2 Tbsp  garlic, minced
3 Tbsp  toasted pecans
1/2 cup  extra virgin olive oil
1/4 cup  parmesan cheese
  salt
 
puree spinach, basil, parsley, garlic and toasted pecans in a food 
processor. add olive oil, dash salt and grated parmesan and blend. 
this freezes beautifully. 
 
source: 
http://www.diynet.com/diy/lc_gifts/article/0,2041,diy_14006_2273434,00.html 
 
-- 
 
(ID: 77303) Mirror: rec.food.recipes: Tue, Mar 9, 2004


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