grape jelly meatballs
 
recipe by : 
serving size : 2 preparation time :0:00 
categories : appetizers 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2   chili sauce bottles
10 oz.  grape jelly
3 lb.  ground beef
 
make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, 
etc.). 
put chili sauce and jelly in pan; melt jelly well. put in meatballs and 
turn occasionally. simmer on low for 2 1/2 hours. 
i have also added different hot sauces to heat things up a bit. will 
include our recipe for homemade relish or chili sauce. 
 
 
mom bowleys tomato relish 
 
makes about 9 pints. 
 
30 large  ripe tomatoes
12   hot peppers ( we mix and match, hungarian, jalapeno, cherry etc.)hot
  peppers
  adjusted to taste
4 cup  sugar
3 Tbsp  salt
6 medium  onions
4 cup  white vinegar
 
grind and 
mix ingredients and cook until thick. putting in oven and baking is 
easiest, takes about 6-10 hours to cook down. 300-350 degrees f. stir 
occasionally. sugar is added in last 30 minutes of baking, keeps from 
scorching so easily. a hot water bath for 5 minutes or so will insure a 
seal 
of the jars. 
 
 
 
- - - - - - - - - - - - - - - - - - 
 
 
 
 
-- 
 
(ID: 77330) Mirror: rec.food.recipes: Tue, Mar 2, 2004


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