african gumbo
 
1   3 to 4-pound) chicken, cut into serving pieces and floured
3 Tbsp  peanut oil
2   onions, peeled and chopped
4   tomatoes, peeled and chopped
1 quart  chicken bouillon
1 tsp  salt
1/2 tsp  cayenne pepper
1 lb.  okra
1 Tbsp  flour, mixed with 1/4 cup water
 
brown chicken pieces in hot oil in stew pot. add onions, tomatoes, 
bouillon, salt and cayenne. simmer covered until chicken is tender. wash 
okra; snip off ends and cut into rounds. add okra and simmer uncovered 
until tender. thicken with flour. 
 
variation substitute 2 pounds washed, shelled and deveined shrimp or 
prawns for chicken. 
 
 
 
 
(ID: 77333) Mirror: rec.food.recipes: Mon, Mar 1, 2004


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