beef and ham gumbo in rice border
 
1 lb.  beef, diced
3/4 lb.  cured ham, diced
2 Tbsp  chopped parsley
1   onion, chopped
1   green pepper, diced
1 cup  diced celery
  bay leaf
1 quart  canned tomatoes
2 cup  water
1 quart  okra
  salt
  pepper
 
cook beef and ham until tender. add parsley, onion, green pepper, celery 
and bay leaf. cook mixture for a few minutes, then add water and the 
tomatoes and simmer until tender. add okra. season to taste, and when okra 
is tender and stew is thickened, remove bay leaf and serve in rice border. 
 
 
 
 
(ID: 77335) Mirror: rec.food.recipes: Mon, Mar 1, 2004


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